Butter Dorayaki

Butter Dorayaki

by There is a Dragon Girl 2012 Nono

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The unintentionally made dorayaki are smaller than the other, so they are simply stacked to form a tower shape. The finished product is so beautiful! Because it needs to be served with cream, the formula does not contain oil, but it is the same softness. Today I know that Dorayaki goes well with cream!

Ingredients

Butter Dorayaki

1. Prepare the raw materials

Butter Dorayaki recipe

2. Mix condensed milk and water evenly and set aside

Butter Dorayaki recipe

3. Beat the eggs into a large bowl (the bowl should be water-free and oil-free), add white sugar, and beat with a whisk

Butter Dorayaki recipe

4. Then send it at high speed until there are lines

Butter Dorayaki recipe

5. Add the previously blended condensed milk

Butter Dorayaki recipe

6. Stir well

Butter Dorayaki recipe

7. Sift in the flour

Butter Dorayaki recipe

8. Cut and mix evenly

Butter Dorayaki recipe

9. Cover the mixed batter with a damp cloth and let it rest for 15 minutes

Butter Dorayaki recipe

10. The breakfast machine is powered on

Butter Dorayaki recipe

11. When the green light is on, pour the batter and close the lid

Butter Dorayaki recipe

12. Turn over in eleven seconds, the color is just right

Butter Dorayaki recipe

13. Do all in turn

Butter Dorayaki recipe

14. Pour whipped cream into the cup and add powdered sugar

Butter Dorayaki recipe

15. Send at high speed to the decorating state

Butter Dorayaki recipe

16. Take a slice of cake and squeeze the cream

Butter Dorayaki recipe

17. Layer by layer

Butter Dorayaki recipe

Tips:

Just make these recipes. If you like, you can double the ingredients and fry them when there are bubbles on the first side.

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