Butter Mantou

Name: Butter Mantou
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 50g Light cream; 75g water; 1 tablespoon Sugar; 1 tsp yeast

by Ah Da^.^

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have never understood how the supermarket's quick-frozen milk-flavored buns are made. No matter if you add milk powder, milk, or condensed milk at home, there is no such fragrance and delicate taste! Later, I learned that it was the addition of a lot of additives to have that effect. Today there is some whipped cream at home. I don’t want to make bread because of the hot weather, so I want to make some steamed buns. The buns with whipped cream are really creamy and more delicate than the ones without it! "

Ingredients

250g Flour
50g Light Cream
75g Water
1 tablespoon Sugar
1 tsp Yeast

Butter Mantou

1. Put 30g of water in a bowl, add yeast, and then add white sugar and stir until melted

2. Put the flour in a large basin and add light cream

3. Pour the melted yeast water into the flour bowl, and then add the remaining 45g of water

4. Then use chopsticks to stir it into a flocculent shape, and then start to knead it with your hands

5. Knead into a smooth round dough, cover with plastic wrap and ferment

6. Send it to about 2 times the size, take it out and knead it to get rid of the air

7. Roll out into a large rectangular dough

8. Thin the tail, roll it up from bottom to top, tighten the opening

9. Then evenly cut into small pieces

10. Put it on the steamer, let it rise again for about 15 minutes, add cold water to the pot, steam on medium heat for about 15 minutes, turn off the heat for 3 minutes and then remove the lid!

Tips:
1. The total amount of water is 75g, and the water for melting the yeast is also in it. Of course, the total amount of water should be added according to the dryness and wetness of your own flour, and make the steamed buns as hard as possible!

2. After steaming, be sure not to uncover the lid immediately, turn off the heat and uncover it for 3~5 minutes, otherwise the steamed buns will suddenly become cold and wrinkle!