Butter Potato Cake
by Super super
Favorite
Difficulty
Normal
Time
1h
Serving
2
A delicious breakfast that the kids love"
1. Because it was breakfast, I steamed the potatoes the day before, sliced them, steamed for 30 minutes, and pressed them into puree for later use.
2. Cut the ginger into froth, cut the cabbage into shreds, chop the beef into minced meat, add the minced ginger in a pan with cold oil.
3. After the minced ginger is sauteed, add beef filling.
4. In order to remove the smell of meat, in addition to ginger moo, some cooking wine and light soy sauce are added.
5. Add sugar and salt during the process of frying beef.
6. Next, after the beef has changed color, but I have already chopped the cabbage, continue to stir fry.
7. Use the remaining shredded cabbage, cucumber slices and small tomatoes, cut them, and arrange them on the plate. The shredded cabbage should be placed on the bottom of the plate to absorb the oil on the potato pancakes.
8. Stir-fry the oil in the beef, and then mix it with the mashed potatoes.
9. Add whipped cream, this step is mainly to see the taste, you can add more to the milky scent if you don't like it, you can also not add it.
10. Add a little crushed black pepper while stirring.
11. Beat the eggs into a bowl, and set aside bread, water and flour.
12. Put oil in the pot on low heat to preheat the oil.
13. Knead the mashed potatoes into a cake shape, and dip them in the flour, eggs, and breadcrumbs.
14. Fry in a pan over low heat until golden on both sides.
15. Just drizzle some tomato sauce after it is out of the pan.
16. I turned the extra mashed potatoes into potato balls. When the croquettes are croquettes, they are only dipped in flour. You can use more oil. Put them in the pan and fry them until the surface of the balls becomes golden yellow. After that, put them on absorbent paper.
