Butter Roll Small Meal Pack

Name: Butter Roll Small Meal Pack
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g Flour; 13g Vanilla sugar; 2g salt; 20g Whole egg; 1.5g yeast; 70g milk; 20g butter

by I want a vest line

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

As a person who likes to make bread, the most worrying thing is not to make, but to eat. How to solve the made bread. It's a more serious and worrying problem than falling dough. Only the frequency of making bread can be controlled, and the ingredients are only half of the usual amount.
Today’s bread is what the little girls at home want to make this sweet small meal bun for children with admiring eyes. The recipe comes from Jin Dawang’s butter rolls. There are not many problems with kneading the dough, but the shape is still very bad."

Ingredients

125g Flour
13g Vanilla Sugar
2g Salt
20g Whole Egg
1.5g Yeast
70g Milk
20g Butter

Butter Roll Small Meal Pack

1. Weigh out the ingredients, except for butter and milk, put all the other ingredients in a basin

2. Slowly add milk, stir to form a dough, add milk according to the softness of the dough. Knead until the surface of the dough is smooth and form a rough film, add butter,

3. Knead until it expands so that the edge of the film hole is jagged

4. The dough is fermented for the first time in a warm place, and it is twice as big as the original

5. Weigh out the total amount and divide it into 30g small doughs, round and relax for 15 minutes

6. Take a small dough and knead it into a drop shape by hand

7. Roll it out and spread the bean paste

8. Roll up from top to bottom

9. Arrange on a baking tray, put it in a warm place and ferment to 2 times its size, brush with egg wash, sprinkle with crispy grains, preheat the oven to 180 degrees, 15 to 20 minutes, cover with tin foil after coloring