Butterfly Crisp

Butterfly Crisp

by Advocating death. . .

4.7 (1)
Favorite
11

Difficulty

Easy

Time

30m

Serving

4

Beijing’s specialty snack, Butterfly Crisp is named after its butterfly-like shape. Its taste is crispy, crispy, sweet and delicious, and has a strong osmanthus fragrance.

Ingredients

Butterfly Crisp

1. Add cooking oil to flour

Butterfly Crisp recipe

2. Add sugar

Butterfly Crisp recipe

3. Knead the dough for 20 minutes

Butterfly Crisp recipe

4. The shortbread is ready

Butterfly Crisp recipe

5. Roll the dough into slices

Butterfly Crisp recipe

6. Short pastry set

Butterfly Crisp recipe

7. Fold the dough

Butterfly Crisp recipe

8. Fold both sides in half and leave a seam in the middle, then roll out into a rectangle from the center to the four corners, and let stand for 20 minutes. Repeat 3 times.

Butterfly Crisp recipe

9. Brush with clean water

Butterfly Crisp recipe

10. Roll up

Butterfly Crisp recipe

11. Cut it in the refrigerator and refrigerate for 10 minutes before putting it in the baking tray

Butterfly Crisp recipe

12. Preheat the oven to 200 degrees and lower the heat to 180 degrees and bake for 20 minutes

Butterfly Crisp recipe

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