Butterfly Noodles

Name: Butterfly Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Butterfly noodles; 1/2 a spoon Chicken Bouillon Powder; 1 tablespoon Soy sauce; 1 tablespoon salt

by Seeking Joan in a Dream

4.8 (1)

Favorite

19

Difficulty

Easy

Time

30m

Serving

2

This butterfly noodle is a kind of pasta that my children like to eat most. It is more nutritious to add ham and eggs.

Ingredients

100g Butterfly Noodles
1/2 a spoon Chicken Bouillon Powder

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1 tablespoon Soy Sauce

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1 tablespoon Salt

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Butterfly Noodles

1. Put water in a pot to boil, pour in the butterfly noodles and cook

2. Beat two eggs in a bowl and beat

3. Go to the packaging bag and cut the ham into slices

4. Put oil in a pan to heat up, add shrimp skins and stir fry

5. Add the sliced ham and stir fry for a while

6. Pour in boiling water and boil again, pour in the beaten eggs from the edge

7. Finally, remove the previously cooked butterfly noodles, pour them into the pot and boil to remove the froth, add salt, chicken essence, and soy sauce to season it out