1. Prepare ingredients, butterfly noodles, seaweed, eggs and spring onions
2. Add appropriate amount of water to the pot, wait until the water starts to bubble, knock in the eggs, and boil the poached eggs.
3. When the water boils, add 5 handfuls of butterfly noodles and cook on low heat. Add a spoonful of Flavor during the cooking process. When the noodles are almost ready, add seaweed, seaweed and some dried shrimp skins. Continue to cook,
4. After cooking, add appropriate amount of chicken essence, salt, and half a spoon of sesame oil. Let cool in a bowl, ready to eat.
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