Butterfly Noodles in Fresh Soup

Name: Butterfly Noodles in Fresh Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Butterfly noodles; 100g beef; 1/2 root carrot; 1/2 onion; Some vegetables; 1000ml boiling water; Some Minced black pepper; Some Vegetable oil; Some salt; Some Soy sauce; Some starch; Some Cooking Wine; 2 pcs garlic; 1 ginger

by love grow up a little bit faster

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Six years ago, I had a spiral powder soup at my teacher Karin's house. It was Christmas Eve. When we arrived at her house, the soup she was making was almost ready. I only remember that she was frying minced beef, carrot slices and shredded onion, then poured in boiling water, added the boiled spiral powder and it was out of the pot. I thought this soup was delicious. It is the lightest spaghetti I have ever eaten. I think this soup should be called "Chinese and Western Spaghetti Soup"-although it is made of spaghetti, the preparation method and seasoning are all Chinese.
Today, my daughter said that she wanted to eat "little butterfly", so I made this butterfly noodle according to the ingredients in my memory. Although the ingredients are mixed, it doesn't seem to be the same as it was in the past, but the daughter ate it with relish, and even drank the soup. No wonder, carrots and onions are sweet, salty and sweet soups, of course the baby likes them. "

Butterfly Noodles in Fresh Soup

1. Prepare the required materials

2. Mince beef, slice carrots, shred onion, mince garlic and ginger

3. Add a little salt, oil, dark soy, starch, crushed black pepper, cooking wine to the minced beef, mix well, and marinate for a while

4. Add water to a boil in a pot, add the butterfly noodles and cook for 10 minutes

5. Take out the cooked noodles and set aside

6. Stir-fry until the carrots are half-ripe, add onion shreds and stir-fry quickly

7. Heat up the wok, add appropriate amount of oil to sauté the minced ginger and garlic, add the marinated beef, stir fry until the beef is discolored, add carrots and a little salt to fry

8. Pour in boiling water, put the butterfly noodles in the pot

9. After boiling, thicken the starch with a little water

10. Add the greens and boil again

Tips:
The fourth step is to cook the noodles according to the instructions on the butterfly noodles. Do not cook too softly. After the soup is prepared, the noodles will continue to be cooked for a while.