Butterfly Roll

Butterfly Roll

1. After the pumpkin is peeled, cut into pieces, put in a small bowl, cover, and steam it in the microwave

2. Press the small spoon into a puree

3. About 90 grams of pumpkin puree, 150 grams of all-purpose flour, 2 grams of yeast, and yellow dough

4. About 65 grams of water, 150 grams of flour, 2 grams of yeast and white dough

5. Roll out the yellow dough sheet into a long piece of 0.4 cm thickness

6. Roll the white pasta into a long piece of 0.4 cm thickness

7. The white long piece is placed on top of the yellow long piece

8. Roll up

9. Cut into 2-3 cm segments

10. Put two facing each other

11. Use chopsticks to make a butterfly shape

12. Put it on the steamer, wake up for 30 minutes, and steam for about 15 minutes. Take out three minutes after turning off the heat

Tips:

1. What I use is one-time fermentation. It is placed on the steamer when awake, and it can be steamed when it is twice as large as visually. It is better to put some warm water in the steamer, which is good for fermentation.
2. The dough must be flattened, and then it must be a little bit dry to make the operation more convenient. It is not easy to spot after steaming.
3. Choose a darker color for the pumpkin to look good.