Butterfly Shrimp
by Chef Song Song
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients
2. Peel off the shells and retain the tails. Use a toothpick to pick out the shrimp threads
3. Cut from the back with a kitchen knife and don't cut it
4. Gently pat flat with a kitchen knife
5. Add a little salt, pepper, and cooking wine, mix well and marinate for five minutes
6. Mix one egg, prepare cornstarch and bread crumbs
7. Dip the cornstarch in two first
8. Wrap in egg wash
9. Breadcrumbs
10. Pour the right amount of base oil in the frying pan and cook until 50% of the heat. Fry the shrimps
11. Deep-fried golden color, remove the oil and eat it
12. Finished product
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