Buttermilk Version Red Velvet Cake

Name: Buttermilk Version Red Velvet Cake
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 78g Unsalted butter; 1 piece egg; 60g Sugar; 10g cocoa powder; 5g Red yeast powder; 165g Buttermilk; 1/2 spoon baking soda; 1/2 spoon White vinegar; 1/4 spoon salt; 170g Low-gluten flour; 1/2 spoon Vanilla extract

by vhao

4.6 (1)

Favorite

2

Difficulty

Normal

Time

24h

Serving

2

My husband’s friend asked to eat this, so I searched for various recipes. The first time I made sour cream by myself, I failed. So I searched again and found the version of this buttermilk. Then I will write the production method of buttermilk and make it. The texture of the cake is delicate and moist, not as dry as the outside.”

Buttermilk Version Red Velvet Cake

1. Unsalted butter softened at room temperature, add sugar and beat

2. Add the egg liquid in three times, and add new egg liquid after each addition.

3. This is in a well-worn state, feathered

4. Then add 1/3 of the sieved low powder, cocoa powder, red yeast rice powder and salt, and mix well

5. Then add 1/2 of buttermilk, mix well, then add 1/3 of the sieved powder, then add the remaining buttermilk, and finally sift the remaining powder, mix well, add vanilla extract and mix well