Butternut Squash Paste
1.
Prepare the ingredients;
2.
Put the ingredients into the boiling pot; add the right amount of water;
3.
Boil, cut off;
4.
Take it out and add it to the wall breaker;
5.
Add the soup that was boiled just now;
6.
Add cream
7.
Add another spoonful of salt;
8.
Start, paste function;
9.
When the procedure is over, the golden pumpkin paste is gone;
10.
Add minced black pepper and stir;
11.
The finished product, drip some cream on it, and decorate~
Tips:
Pumpkin paste, add butter, the taste is particularly smooth; it is especially convenient to make rice paste with a wall breaker;