Butternut Squash Soup

Butternut Squash Soup

by Meng Wanqing

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This creamy pumpkin soup is a simple version of the soymilk machine, especially suitable for quick breakfast, fast and nutritious. The amount of ingredients is the amount for my family of three. If there are few people eating, remember to reduce the amount of ingredients.

Ingredients

Butternut Squash Soup

1. Prepare ingredients. Cut pumpkin into small pieces, and dice carrots and onions.

Butternut Squash Soup recipe

2. Pour the pumpkin, carrot, and onion into the soymilk machine.

Butternut Squash Soup recipe

3. After adding milk, add some clean water to make the water level reach the lowest water level of the soymilk machine.

Butternut Squash Soup recipe

4. Cover the lid of the soymilk maker, turn on the power, select the soup button, and start working.

Butternut Squash Soup recipe

5. After the soymilk machine is finished, add some salt according to taste.

Butternut Squash Soup recipe

6. Pour into a bowl.

Butternut Squash Soup recipe

7. Pour some cream on the surface.

Butternut Squash Soup recipe

8. Sprinkle with black pepper, chopped basil, and decorate with a mint leaf.

Butternut Squash Soup recipe

9. Finally, with some fried eggs, fruits, carbohydrates, a hearty breakfast is done.

Butternut Squash Soup recipe

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