1. Raw material map
2. Pumpkin peeled and sliced, boiled in a small amount of water
3. After cooking, take out the pumpkin slices and add some water to boil the pumpkin
4. Add sugar
5. Start the machine and make a mess
6. Pour the pumpkin paste into a saucepan and boil on low heat
7. Add whipped cream
8. Mix thoroughly and cook on and off
9. Take a bowl
10. There is no evaporated milk on the surface, use a toothpick to pull it into a flower shape
Tips:Do not add too much water when making pumpkin puree, otherwise it will be too thin and affect the taste. The flower shape of the finished product can be as thick as you like.
