1. Wash and peel small pumpkins and cut into thin slices
2. Put it in a steamer and steam it, about 8 minutes
3. Pour milk, pumpkin, sugar and salt into the cooking machine, and beat it into a thick juice (the amount of sugar is according to your taste)
4. Pour the pumpkin juice into the milk pan, then pour the whipped cream, and heat it on a low heat in the induction cooker
5. Stir while cooking, like the thickening time to be longer, otherwise reduce the time
6. Finished product
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