1. Ingredients are ready
2. Melt the yeast with warm water, pour it into the flour, add a little salt, and stir
3. Then knead it into a smooth dough and leave it in a warm place to ferment for 15 minutes
4. After being doubled, return to the original size and place in a warm place again for 15 minutes for the second fermentation
5. Re-spread to twice the size and knead it back to its original size, then roll it into a dough
6. Use a mold to press into small round cakes
7. Use a toothpick to insert some small holes in the small noodles and let them vent for 10 minutes
8. When exhausting, slice the ham and cut the green pepper into small pieces
9. After ten minutes, coat the small pasta with tomato sauce, put ham slices and green peppers
10. Then put on the diced cheese
11. Sprinkle some white sesame seeds at the end
12. Brush a thin layer of oil on the tin foil of the baking pan, put it in the baking pan, preheat 180 degrees, and bake for 7, 8 minutes.
