Button Cookies

Name: Button Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 310g Low powder; 150g butter; 120g Powdered sugar; 1 egg; 2g salt; A teaspoon cocoa powder; Some Red pigment; Some Blue pigment

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Colorful buttons,
As if back to childhood,
At that time, a button could be a toy,
At that time, there was absolutely no way to eat such delicious biscuits,
When I showed the prepared biscuits to my daughter, the little girl cried out in surprise.
Mom, how did you think of doing this? It's so pretty.
In fact, this was not the first thing I did. Anyone who loves hands will probably think of this look!
But there are first and second.
Ingredients: 310 grams of low powder, butter, 150 grams of powdered sugar, 120 grams of eggs, 2 grams of salt, ingredients: a teaspoon of cocoa powder, large red, red, and blue pigments.

Ingredients

310g Low Powder
150g Butter
120g Powdered Sugar
1 Egg
2g Salt
A teaspoon Cocoa Powder
Some Red Pigment
Some Blue Pigment

Button Cookies

1. Material drawing.

2. After the butter has softened, add powdered sugar and beat until fluffy.

3. Add the egg liquid in portions, stirring well each time, and then add a second time.

4. Beat into an even custard paste.

5. Sift the low powder and salt into the custard.

6. Mix evenly with a spatula.

7. Then grab a uniform dough with your hands. Divide equally into four parts.

8. One part of the original flavor, one part with cocoa powder, one part with red pigment, and one part with blue pigment.

9. The pigmented dough does not need to be kneaded evenly, so that it shows a natural pattern.

10. Take each dough into a flat-pack fresh-keeping bag and put it in the refrigerator for 1 hour.

11. Take out the dough, roll it out, and add plastic wrap or greased paper when rolling it out, it's easier to operate.

12. Use two decorating mouths, one large and one small, to cut out button-like patterns. Preheat the oven 180 degrees.

13. Use toothpicks to make buttonholes. Place them evenly in the baking pan. Normal baking pans need greased paper, but non-stick pans are not necessary.

14. Put it in the oven at 180 degrees for about 12 minutes. (The time required is related to the actual size and thickness of the biscuits) Observe the oven conditions. If the biscuits are too heavily colored, they need to be covered with tin foil.

15. Make other biscuits in turn. Just bake them one by one.

Tips:
1. For coloring biscuits, you can use high-quality pigments or colored vegetable powder.
2. The roasting time is affected by many factors, and the data in the text is for reference only.