[buzhong and Qi, Clear Heat and Promote Body Fluid]——pumpkin Mung Bean Glutinous Rice Cake
1.
Prepare the materials
2.
Wash the pumpkin, slice it, steam it in a pot, and grind it into a puree
3.
Glutinous rice flour, pumpkin puree and dough
4.
After the water boils, break a piece of dough, roll it out, and cook until it floats
5.
Raw and cooked glutinous rice dough and together
6.
After making the dough, take a piece of mung bean paste
7.
Brush the plate with a thin layer of oil, put the raw glutinous rice cakes wrapped in mung bean paste, and steam for about 20 minutes in the pot (you can uncover it during the period, and it will be fully cooked)
8.
Roll the steamed glutinous rice dough on the cooked glutinous rice flour, then
Tips:
【Tips】
Steam on the pot, oil the plate (anti-sticking)
There must be gaps between the glutinous rice cakes, or the glutinous rice cakes will be dumped after they are cooked and they will stick together.