Name: C's Choice for Mom's Private House-refreshing and Refreshing Seasonal Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g spinach; 20g Rice noodles; 30g onion; 1 piece egg; 1/2 root carrot; 30g Luncheon meat; a little salt; Some Korean Chili Sauce; 1 tsp sesame oil; a little Sugar

C's Choice for Mom's Private House-refreshing and Refreshing Seasonal Vegetables

by C mom's choice

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Cold dishes should be the darling of many families in summer, quick and convenient, and the dishes are refreshing to cool off the heat. Yesterday, Yangzhou, in order to prepare for the heavy rain at night, was sweltering and hot like midsummer.
Little C's back is full of sweat, and he looks like he has no appetite.
Look through the dishes you have at home and simply make a mixed seasonal vegetables to wake up the appetite of the little pot friends and let the baby fall in love with eating! "

C's Choice for Mom's Private House-refreshing and Refreshing Seasonal Vegetables

1. The fans are ready for use in advance. Break up the eggs, spread the egg skins in a pan, and set aside.

C's Choice for Mom's Private House-refreshing and Refreshing Seasonal Vegetables recipe

2. Shred egg skins, carrots, onions, spinach, and luncheon meat.

3. Blanch the vermicelli, carrots, and onions in water and let cool.

4. Blanch the spinach and let it cool.

5. Mix all the ingredients, add Korean chili paste, a pinch of salt and sugar, 1 teaspoon of sesame oil and mix well.

Tips:
1. When making egg crusts, be sure to have a low heat, use a non-stick pan, and do not put oil in the pan. If you have an electric baking pan at home, you can also use an electric baking pan to make egg crusts.
2. Spinach must be blanched to remove oxalic acid, but the blanching time should not be too long, as vegetables will lose nutrients after blanching for a long time. Add the spinach after the water is boiled and remove it in about 10 seconds.