Name: Cabbage and Celery Meat Bun
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork filling; 1/2 cabbage; 500g celery; 1 piece Dough; 2 tablespoons Soy sauce; 1 piece ginger; 1 tablespoon Oyster sauce; Some Refined salt; 2 tablespoons sesame oil; 1 tablespoon Five spice powder; a little Sugar; Some Chicken Bouillon Powder; 1 piece egg; 1 Green onions

Cabbage and Celery Meat Bun

by Donger's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

It is delicious, inexpensive, economical, safe and hygienic.

Cabbage and Celery Meat Bun

1. Put the seasonings in one by one, stir in one direction, and put in an egg.

2. Add peanut oil, chopped green onion and stir in one direction.

3. Put the sesame oil and mix well, then add the chopped cabbage and celery.

4. The mixed stuffing stays for 10 minutes

5. The noodles should be made in advance

6. Add the ingredients, press flat and roll the skin, put the stuffing, squeeze into a bun.

7. Proof for 20 minutes, 15 minutes after the water is boiled.

8. It's ready, let's eat the sweet buns.

Tips:
Celery and cabbage pair very well, so they should be blanched in advance. The noodles are reconciled in advance, and the fermentation time is just right.