Cabbage and Egg Noodles

by Mo Xia Shuangzhi

4.9 (1)
Favorite
10

Difficulty

Easy

Time

10m

Serving

2

Sometimes I’m busy after get off work, and cooking takes a lot of time, so I just cook noodles, which is quick and convenient.

Cabbage and Egg Noodles

1. Prepare dried noodles, eggs, cabbage, wash and cut

2. Put the oil, pour the cabbage and stir fry

3. Stir fry for a while, add water

4. After the cabbage and water are boiled, add some dried noodles

5. Add the noodles and cook for 3 to 4 minutes until the noodles are completely soft

6. The eggs have been fried before they are boiled, the noodles are out of the pan, add the eggs

Tips:

After the water boils, add the noodles and cook for 3-4 minutes

Comments

Similar recipes

Chicken Soup Noodles

Chicken Soup, Vermicelli, Feminine

Huainan Beef Soup

Beef, Bean Curd, Vermicelli

Sour Noodle Soup

Vermicelli, Parsley, Rice Vinegar

Delicious Fish Noodle Soup

Fish Soup, Vermicelli, Shallots

Thick Soup Hot Pot

Thick Soup Treasure, Shallot, Ginger

Noodles in Red Sour Soup

Red Sour Soup, Vermicelli, Water