Cabbage and Meat Buns

Cabbage and Meat Buns

by Happy elf a

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Speaking of cabbage, it is the king of the dishes. It is a "folk remedy" used by Westerners to treat diseases. It is as common as Chinese use turnips to treat diseases. When you have sore throat, trauma, stomach pain, or toothache, squeeze the juice of cabbage and drink it or apply it to the affected area to help reduce inflammation. Eating more can improve human immunity and prevent colds. In addition, cabbage is rich in potassium and folic acid, and folic acid has a good preventive effect on megaloblastic anemia and fetal malformations. Pregnant women and patients with anemia should eat more cabbage.
It is used to make stuffing for steamed buns, because its total vitamins are three times more than that of tomatoes, and it is naturally very nutritious. And I made it into stuffing for steamed dumplings, which the family likes to eat. There are two ways to use it as a filling. One is to chop it and mix it directly into the meat filling, the other is to stir-fry it and put it in the air and then mix it into the meat filling. Although the latter takes a little time , But it will taste better after frying, don’t believe me, you can try it. The stuffed buns made with it are more delicious than leek shepherd's purse, 2 yuan a catty, and nutritious, the wizard will now share the method of cabbage meat buns, friends who are interested, take advantage of the good weather, hurry up and get started!

Cabbage and Meat Buns

1. First prepare the ingredients needed for the dough.

Cabbage and Meat Buns recipe

2. Add water, sugar, high-gluten flour to the bread bucket, and yeast on the top.

Cabbage and Meat Buns recipe

3. Start the dough filling of the bread machine, knead the dough and leave it aside for fermentation. (If you don’t have a bread machine, let’s knead the dough directly)

Cabbage and Meat Buns recipe

4. Prepare cabbage and pork.

Cabbage and Meat Buns recipe

5. After washing the pork, cut the skin into small pieces, and cut the ginger into pieces.

Cabbage and Meat Buns recipe

6. Stir the pork first, then chop it into puree with a knife, add oyster sauce, soy sauce, thirteen spices, cooking wine and half of the refined salt.

Cabbage and Meat Buns recipe

7. In the same direction, add water while whipping to marinate for 30 minutes.

Cabbage and Meat Buns recipe

8. Wash the cabbage and chop it into fine pieces.

Cabbage and Meat Buns recipe

9. Pour edible oil into the wok, and add the remaining refined salt when the cabbage is fried.

Cabbage and Meat Buns recipe

10. Put it in the tray and quickly cool down with the help of a fan.

Cabbage and Meat Buns recipe

11. Add all the dried cabbage to the meat filling, stir in the same direction, and the filling is ready.

Cabbage and Meat Buns recipe

12. The filling preparation is complete, and the dough has been successfully fermented. Take it out and knead and exhaust.

Cabbage and Meat Buns recipe

13. After rubbing into long strips, divide them into small doses, and then roll them into thick dough with thin edges in the middle.

Cabbage and Meat Buns recipe

14. Fill the middle seat with meat and wrap it in the shape of a bun. (I make buns at home and put as much stuffing as possible. It is delicious and real.)

Cabbage and Meat Buns recipe

15. The wrapped buns are fermented at room temperature for the second time, holding them lightly in your hand, and you are successful, and then put them in the steamer.

Cabbage and Meat Buns recipe

16. Put hot water into the steamer, steam for about 15 minutes, turn off the heat and simmer for 3~5 minutes, the white and fat meat buns are finished.

Cabbage and Meat Buns recipe

Tips:

1: If the cabbage is not fried, remember to chop it up and add salt to kill the water. After squeezing it out, add the cooked oil and mix it. If it is wrapped directly, the water will be discharged.
2: The water absorption of each brand of flour is different, we can reserve about 10 grams of water first, and finally add it according to the situation.

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