Cabbage and Peanut Porridge
1.
After washing the rice, soak it in water overnight in advance.
2.
Put the soaked rice into a boiling pot, add about 10 times the amount of water to boil, and cook the porridge over low heat.
3.
The peanuts were also soaked in water overnight in advance.
4.
Put the soaked peanuts in a garlic mortar and mash them.
5.
When the rice porridge is about to boil, add the crushed peanuts and cook for ten minutes.
6.
Wash the cabbage and cut into thin sections.
7.
After the peanuts are cooked, put the cut cabbage into the porridge and cook for three minutes.
8.
Add an appropriate amount of salt and stir well, then turn off the heat and eat.
Tips:
This porridge has a strong peanut fragrance, and the taste should be light, without other condiments.