Cabbage Beef Dumplings

Cabbage Beef Dumplings

by Squirrelfish 77

4.8 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

3

I wrapped my son’s favorite beef and cabbage dumplings again. The beef is soft and tender and the cabbage is delicious. Dip it with vinegar. Come and mix two cloves of garlic. It's not too fragrant!

Ingredients

Cabbage Beef Dumplings

1. Knead the dough first, add water to the flour, knead the dough, cover and let stand for 30 minutes.

Cabbage Beef Dumplings recipe

2. Add salt, pepper water, cooking wine, light soy sauce, dark soy sauce, oyster sauce, and pepper to the beef filling. Stir in one direction.

Cabbage Beef Dumplings recipe

3. Add 1 small handful of chopped garlic sprouts and add sesame oil. Stir the chicken essence evenly.

Cabbage Beef Dumplings recipe

4. Take out the dough and roll it into dumpling wrappers.

Cabbage Beef Dumplings recipe

5. Pack the right amount of dumpling stuffing.

Cabbage Beef Dumplings recipe

6. All wrapped up.

Cabbage Beef Dumplings recipe

7. Boil the pot under the water and take it out and serve it to the table!

Cabbage Beef Dumplings recipe

8. So fragrant dumplings!

Cabbage Beef Dumplings recipe

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