Cabbage Beef Stewed Vermicelli

Name: Cabbage Beef Stewed Vermicelli
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g beef; 300g Chinese cabbage; 200g Vermicelli; 5g ginger; 5g shallot; 1 teaspoon Pixian Doubanjiang; 2 teaspoons Soy sauce; 2 pcs star anise; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Beef stew with Chinese cabbage, beef stew with green vegetables, and vermicelli, this is a local feature, add some spicy sauce, hot dishes in winter, and it can also be a staple food, it depends on how you like to eat it.
The beef sold locally is also raw or cooked. I bought semi-processed beef. You can stew with other vegetables when you go home. easy and convenient.
Ingredients: 200g beef, 300g Chinese cabbage, 200g vermicelli

Ingredients: ginger, spring onion, 1 teaspoon of Pixian bean paste, 2 teaspoons of soy sauce, 1 teaspoon of light soy sauce, 2 star anises, refined salt, food

Cabbage Beef Stewed Vermicelli

1. Prepare the ingredients

2. Wash and cut Chinese cabbage

3. Beef slices. If it is raw beef, it can be thinly sliced and boiled. Or blanch the whole piece with some ginger and shallots before using

4. Prepare the seasoning

5. Add oil to the pot, add bean paste and stir fry until fragrant

6. Add beef and stir fry a few times

7. Add boiling water or bone broth. Add 1 spoon of light soy sauce and 2 spoons of dark soy sauce. A pinch of salt and boil

8. Join fans

9. Add cabbage and simmer

10. For a bowl, you can add some coriander or minced garlic leaves

Tips:
1. If there is no star anise, there is a kind of stew material in the supermarket, which can be used to make stew dishes.

2. If you like spicy food, add red dried pepper or add more bean paste to stir-fry the red oil.

3. Bean paste and soy sauce have a salty taste, so add salt in moderation.