Cabbage Box

Name: Cabbage Box
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g chicken; 1/4 Chinese cabbage; 15g Shiitake Mushrooms; 10g corn; 1 teaspoon salt; 1 teaspoon Sugar; 100g Orange juice; 2 teaspoons Water starch; 1 teaspoon Soy sauce; 2 teaspoons Chicken Essence; 2 teaspoons Cooking Wine

by Keiko Home Baking

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

"Cabbage is eaten with tender leaf balls, rosette leaves or flower stems, which can be fried, used as soup, and pickled. Together with cabbage, it has become an indispensable beauty on the table of Chinese residents."

Cabbage Box

1. Prepare the ingredients

2. Chop shiitake mushrooms

3. Boil water in a pot and cook the cabbage leaves

4. Prepare the filling

5. Take a portion of the stuffing and place it on the cabbage and wrap the stuffing

6. Boil hot water in a pot and steam on high heat for about 5 minutes. At the same time, prepare orange juice and add starch and mix well

7. Pour into the pot and heat and stir to thicken

8. Finally, pour it on the cabbage box and garnish with chives.

Tips:
"Cabbage is eaten with tender leaf balls, rosette leaves or flower stems, which can be fried, used as soup, and pickled. Together with cabbage, it has become an indispensable beauty on the table of Chinese residents."