Cabbage Carrot Juice

Name: Cabbage Carrot Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g carrot; 30g Chinese cabbage; 200ml water

by Shuger

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Single carrot juice will be lighter, and the taste will be sweeter after adding cabbage. "

Ingredients

1. Wash the cabbage and cut into small pieces.

2. Wash the carrots and dice, and put them into the blender with the cabbage.

3. Pour the water into the blender and break them together until smooth.

Tips:
The amount of water should submerge the mixing knife, otherwise the mixer will be worn.

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