1. Minced plum meat
2. Add soy sauce, white pepper, five-spice powder, mix well, then add salt, ginger and sesame oil and continue to mix well.
3. Add the eggs and continue to stir
4. Stir in corn oil and set aside
5. Blanch the celery and put it in cold water
6. Blanch the cabbage in cold water and remove
7. Put chopped green onion and corn oil
8. Chop cabbage and celery separately
9. Pour into the meat and mix well
10. Roll skin stuffing
11. Put water in the pot, put the steamed buns to wake up for 20 minutes, turn on medium heat and boil for 15 minutes, turn off the heat, do not open the lid and simmer for 3 minutes.
