Name: Cabbage. Celery and Pork Buns
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 700g High-gluten flour; 500 Plum meat; 500g celery; 300g cabbage; Some Five spice powder; 2 tablespoons Cooked Corn Oil; 1 tablespoon Broth; 5g Yeast (dry); 1/2 a spoon White pepper; 1 tsp Oyster sauce; 1 tablespoon Soy sauce; 1 Green onions; 1 piece egg; a little Sugar; 1 tsp Chicken Bouillon Powder; 1 tablespoon sesame oil

Cabbage. Celery and Pork Buns

by Xiaoying (from WeChat...)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The noodles do not need to be fully cooked. The corn oil is cooked in advance and mixed with fillings. The green onion should be chopped and put in the bag to avoid affecting the taste.

Cabbage. Celery and Pork Buns

1. Minced plum meat

2. Add soy sauce, white pepper, five-spice powder, mix well, then add salt, ginger and sesame oil and continue to mix well.

3. Add the eggs and continue to stir

4. Stir in corn oil and set aside

5. Blanch the celery and put it in cold water

6. Blanch the cabbage in cold water and remove

7. Put chopped green onion and corn oil

8. Chop cabbage and celery separately

9. Pour into the meat and mix well

10. Roll skin stuffing

11. Put water in the pot, put the steamed buns to wake up for 20 minutes, turn on medium heat and boil for 15 minutes, turn off the heat, do not open the lid and simmer for 3 minutes.