Cabbage Crab Meatballs

Name: Cabbage Crab Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 cabbage; 100g Dumpling flour; 1 piece egg; 2 pieces Crab sticks; Some water; 1 tablespoon salt; a little Soy sauce; a little pepper powder; a little White pepper; a little Vegetable oil

by Looking for Peach Blossom Island

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The delicious crab fillet is not only delicious for shabu-shabu, but also as vegetable meatballs. Today we introduce a "Cabbage Crab Meatballs" with simple ingredients and interesting production process. This meatball can be perfectly formed without squeezing it, and a large plate can be made in ten minutes. It is delicious and easy to make. Let’s take a look at the recipe.

The "Modern Multi-Functional Cooking Pot" will be used in the production process, and the marked amount can make about 12 balls.

Cabbage Crab Meatballs

1. Prepare various materials.

2. Chop the cabbage, add dumpling powder, eggs, water, salt, light soy sauce, pepper powder and white pepper and stir to make a paste.

3. Brush a little vegetable oil on the meatball tray with a brush to make the surface more crispy.

4. Pour an appropriate amount of batter into each hole of the ball, put a small piece of crab stick in the middle, and heat it on low heat for about 30 seconds. The bottom is almost solidified.

5. Put half of the solidified balls on the side and pour some batter on the empty part on the other side.

6. Turn on the same low heat, and when the bottom is solidified, move the balls to fill the remaining batter.

7. Gently move the balls to heat the balls evenly at all angles. Turn on medium heat and heat for about 1 minute.

8. Just serve it out. You can eat it directly, or squeeze your favorite sauce.

Tips:
1. The ball pan of modern multi-function pan is equivalent to a mold pan, but the same base can be matched with different shapes of pan (deep pan, round cake pan, ball pan, etc.), which is more flexible than ordinary mold pan. The meatball plate can also be used to make egg waffles, octopus balls and other different foods.
2. The meatball pan has a non-stick coating, so it can be easily demoulded without vegetable oil. Wipe the dishes with a kitchen paper towel after you are done, and simply rinse them with water after allowing them to cool.