1. Prepare the cabbage, cut into shreds, dried shrimps and flour
2. Cut the cabbage into shreds, pour it into a bowl, add dried shrimps, add six tablespoons of flour, add a little salt, monosodium glutamate, and stir with water. The amount of flour depends on the amount of cabbage. My family likes long cabbage that tastes very good. Taste
3. Put oil in the pot, wait for the oil in the pot to heat up, and when there are bubbles, you can use a spoon to put it in.
4. I put a spoonful of spoonfuls into the oil pan. After putting it in, you can’t stir immediately. Let him fry for a while and set the shape before stirring.
5. Fry for about five minutes so that the aroma will come out. It can be out of the pan...
6. Out of the pot. Served with a saucer of sauce and sticky. The taste is superb
Tips:The cabbage can be cut at will. You like large pieces. You can also cut it into the end. My family likes it fast. 2. The shrimp itself has a salty taste. You need to deal with it appropriately when you put salt in the seasoning. 3. The heat should be according to your own situation when you fry. To adjust. Don't always be a big fire
