1. Green dough: Use a juicer to squeeze the spinach, filter out the dough. Purple dough: Put purple cabbage in a small amount of boiling water and cook for a few minutes, remove the purple cabbage and leave the dough for mixing
2. Knead the dough and roll it into a cake, about 0.5 cm thick
3. Take the white dough and roll it into a strip, put it in the rolled colored noodles, then fold the colored noodles in half, adjust it by hand to ensure that the colored noodles just wrap the white noodles, and cut off the extra colored noodles
4. Cut the wrapped colored noodles into uniform ingredients
5. Flatten the agent from the cross section
6. Roll into dumpling wrappers
7. Just fill in dumpling filling according to personal preference
8. The cooked dumplings are emerald green and lush. The dumplings eaten at New Year’s house are very creative and children love to eat too^_^
