[cabbage Fans] Love Fans, Love Cabbage

Name: [cabbage Fans] Love Fans, Love Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mung bean vermicelli; 250g cabbage; 3g salt; 2g chili; 5g Cooking oil; Some sesame oil; Some garlic

by Jingzhi Life

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The cabbage is paired with vermicelli and fried with chili, it’s quite delicious.”

Ingredients

[cabbage Fans] Love Fans, Love Cabbage

1. Prepare ingredients, cabbage, mung bean vermicelli, garlic, chili

[cabbage Fans] Love Fans, Love Cabbage recipe

2. Soak the vermicelli in hot water in advance

3. Shred the cabbage, chop the vermicelli slightly, mince the garlic, and cut the red pepper into sections for later use

4. Add appropriate water to the pot and bring it to a boil. Boil the vermicelli for a minute and remove it for use

5. Add a proper amount of oil to the pot. After the oil is hot, pour in the minced garlic and red pepper and stir fry for a fragrance

6. Pour the cabbage into the pot and stir-fry evenly over high heat

7. Pour the vermicelli into the pot and stir-fry evenly

8. Add a little salt and chicken bouillon to the pot and stir evenly. Cook a little more vinegar and a little sesame oil before cooking

9. Just out of the pot, the delicious vermicelli cabbage is ready

Tips:
Fans must be selected well, or it will be fry when fried, so I choose Zhidefang fans, and peppers are put according to personal taste. The sesame oil must be put before the pot, so that it has the aroma of that sesame oil.