1. Cut the cake into shreds
2. Cabbage cut into thin strips
3. Cut garlic into minced garlic
4. Shallots, chopped green onions
5. Heat oil in the wok, pour the chopped green onion into the pan, add the green onion and pour into the shredded coles, stir-fry evenly, pour in a small amount of light soy sauce, stir-fry until the cossette is soft, add an appropriate amount of sweet noodle sauce, stir-fry evenly, add the shredded cakes and stir evenly , Turn off the heat, add minced garlic, and serve.
Tips:The chopped green onion must not be deep-fried, and the flavor will be fine. You must use the sweet noodle sauce, do not add salt, do not add salt, do not add salt, the sweet noodle sauce itself is salty, just put the noodle sauce with just the right saltiness, how much do you want to put in the noodle sauce? You can taste the color of the vegetable shreds after putting the noodle sauce. After all, everyone’s taste is different. You don’t need to add water, you don’t really need to add water. After adding the cake shreds, stir fry evenly and turn off the heat. bottom
