1. Remove the leaves of fresh cabbage. Clean it up.
2. Soak in light salt water for 10 minutes.
3. Drain and shred, put a little salt to mix evenly, and marinate for a while.
4. The marinated cabbage shreds are squeezed out of water.
5. Chop garlic and cut dried chili into small circles.
6. Put it on top of the cabbage.
7. Pour vegetable oil into the pot to heat, and pour it on the minced garlic and chili.
8. Add sugar, balsamic vinegar, salt, and chicken essence and stir well.
