1. Prepare the ingredients, soak the shiitake mushrooms, soak the cabbage, and wash them.
2. Tear small pieces of cabbage and chop shiitake mushrooms.
3. Pour an appropriate amount of oil in the pot, heat up, pour in the mushrooms and cabbage and stir fry.
4. Add three bowls of water to a boil.
5. Sprinkle a little water evenly into the flour and stir to form small noodles.
6. Add little by little to the soup slowly, stirring constantly.
7. Finally, pour in the egg liquid and spread it out.
8. Add a little light soy sauce, mix well with salt, serve and enjoy!
Tips:Gnocchi is delicious and simple. It's a lazy breakfast, but the family likes it!
