Cabbage Ham Quiche

Name: Cabbage Ham Quiche
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 taels Flour; 3 slices Purple cabbage; 1-third root Ham; a little salt; a little oil

by Jazz bunny

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I am a mother of a 4-year-old child. My child loves to eat omelet very much. They can eat a large one at a time. This makes me very satisfied, so I also fell in love with making all kinds of omelet. This is a simple and nutritious breakfast. If you like it, please join me!

Ingredients

3 taels Flour
3 slices Purple Cabbage
1-third root Ham
a little Salt
a little Oil

Cabbage Ham Quiche

1. Beat the flour and eggs with water to form a thin paste

2. Cut purple cabbage finely and set aside

3. Cut the ham finely and set aside

4. Add the purple cabbage and ham to the batter, add a little salt, mix well, and add a little oil to the pan. Spread the well-mixed batter into pancakes. Fry on both sides.