1. Mix the noodles with spinach juice and white water separately, saving two pieces of dough
2. Roll the green dough flat, roll the white dough into round strips, and wrap the white strips with green dough
3. Cut into small pieces and press flat
4. Roll out the dumpling skins and prepare to make dumplings
5. Make dumplings
6. Cook the dumplings, the hot dumplings are out of the pot!
