1. Change the cabbage, carrot and knife to spare.
2. The kelp, green onion and ginger are changed into a knife, and the vermicelli is soaked in advance.
3. Heat oil in a pot, pour in onion and ginger until fragrant.
4. Add kelp and stir fry.
5. Add cabbage and carrots.
6. Add five-spice powder and fresh vegetables, light soy sauce to taste, and add appropriate amount of water.
7. Put the vermicelli into a boil over high heat.
8. Turn to low heat and simmer for 15 minutes to make the dishes more flavorful.
9. Just add salt to taste.
10. Sprinkle in coriander for perfect presentation.
11. Low-fat and healthy!
Tips:You can mix and match seasonal vegetables at random, I wish you a happy life!
