Cabbage Lump Soup

Name: Cabbage Lump Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Chinese cabbage; Some salt; Some Green onion leaves; Some ginger

by Ya Ya Ba Ba Jie

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Cabbage Lump Soup

1. Prepare ingredients.

2. Add a small amount of water to the flour one by one. Use chopsticks to stir into small lumps every time you add water. You can set aside the mixed lumps and continue to add water to stir the remaining flour. It does not matter if there is a small amount of flour residue.

3. Hot pot with a little oil

4. Sauté ginger in the pot

5. Add cabbage and stir fry until soft

6. Add water to boil

7. I put the remaining four shepherd's purse dumplings in the pot and heat it up 😏

8. Pour the gnocchi after the pot is opened, and use chopsticks to quickly stir the gnocchi while pouring to prevent the gnocchi from sticking. Just put the chopped green onion when it comes out of the pot to have a beautiful meal