1. Pepper, pepper.
2. Wash the cabbage, cut into silk, blanch it, and put it in a soup bowl. Wash and boil the vermicelli and put it in the soup bowl, and put salt on it.
3. Add oil to the pot and sauté the chili and Chinese pepper.
4. Pour the oil, pepper and chili on the vermicelli and cabbage, then add balsamic vinegar, light soy sauce, and MSG, stir well, and then add a pot.
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