1. Dumpling filling: walnuts, sesame seeds, minced coriander
2. Stir together salt, chopped walnuts, chopped sesame seeds, ground coriander, and sesame oil.
3. Noodles: Wake up for half an hour after the noodles are reconciled. Knead the noodles a few more times to make the noodles lighter. There are tutorials on spinach noodles and French recipes.
4. As shown
5. Roll into strips and cut into small pieces as shown in the figure
6. Roll the skin, a little thicker in the middle and thinner on the sides
7. Pack it, like cabbage 🤓
8. The dumplings are cooked, the nuts are already cooked, so cooked, it takes less time than the meat
9. Want to eat?
10. The color is also very attractive😍
11. Especially fragrant 👍If you like, you can try it, I wish you all a different winter solstice😝
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