Cabbage Pancake

Name: Cabbage Pancake
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 sheet Pancakes; 1/2 cabbage; 25g Vegetable oil; a little chopped green onion; 3 cloves garlic; a little Fresh minced ginger; 20g Soy sauce; Some salt

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Bake your own flatbread, add some cabbage to make a vegetarian fried pancake, it saves time and effort, and it tastes good! This is a lazy meal with dishes and staple food.

Ingredients

1/2 sheet Pancakes
1/2 Cabbage
25g Vegetable Oil
a little Chopped Green Onion
3 cloves Garlic

Buy on JD Buy on Amazon
a little Fresh Minced Ginger
20g Soy Sauce

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon

Cabbage Pancake

1. Half a cabbage, clean it

2. Half a homemade pancake

3. Chopped cabbage into thin strips

4. Pancakes cut into filaments

5. Chopped green onion, minced garlic, and minced ginger are ready

6. Put oil in the pan, stir-fry the chopped green onion to create a fragrance

7. Pour in shredded cabbage and stir fry

8. Add salt and light soy sauce according to taste until the food becomes slightly soft

9. Pour the pancake shreds and stir fry

10. Pour in the minced garlic and ginger

11. Mix well, turn off the heat

12. Let’s have it, add some chili oil and vinegar to make it more delicious and appetizing

Tips:
Cabbage is also what we often call cabbage, cabbage;
Don't fry too much, you can pour into the pancake shreds when it is 50% cooked;
The pancakes are homemade and salt is added, so you can add salt or not add salt as appropriate when frying the shredded cabbage;
Add minced garlic and minced ginger before cooking to make it more delicious.