1. The pancakes are taken out of the freezer and thawed.
2. Cut the filaments.
3. Wash the cabbage and cut into thin strips, mince the garlic seeds, and cut the small red pepper into small sections.
4. Put the oil in the pan, instead of heating the oil, add the sliced pork and stir fry.
5. Pour in the minced garlic and small red peppers and stir fry for a nice aroma.
6. Pour the cabbage and stir fry for a while.
7. Finally, pour the pancake shreds and stir fry.
8. Put light soy sauce, a little salt, and stir-fry with some water to prevent sticking to the pan.
9. Platter.
