Cabbage, Pork and Green Onion Dumplings
1.
Appropriate amount of flour, water, an egg white, a little salt and noodles. Moderate soft and hard. Wake up the dough for 1 hour.
2.
Boil water and soak a bowl of pepper water, cover for half an hour, open the cover and let cool. (You can also soak the pepper water in advance to taste better)
3.
Dice the cabbage and set aside.
4.
First add pepper water to the meat, add small amounts in portions, add once, stir once, and stir in one direction. Because the cabbage is added later, the water content is large, so the meat filling should not be too thin. Just a little sticky. Pour edible oil (cooked oil is best, boiled in advance) appropriate amount of Delta soy sauce, light soy sauce, oyster sauce, sweet noodle sauce, appropriate amount of salt, sugar, pepper, chopped green onion, minced ginger, sesame oil to prepare meat filling. I never put MSG and chicken essence in my cooking, so I didn't put it here either.
5.
After the meat filling is adjusted, pour in the chopped cabbage, sprinkle a handful of chopped green onions, and drizzle with appropriate sesame oil. The fragrant dumpling filling is ready, and then start making dumplings!
6.
Add a proper amount of water to a boil, and you can put the dumplings! Bring to a boil three times, tap with cold water each time, and use a spoon slowly. Cook it and put it on the plate, then pour it in a basin and shake it to formally put it on the plate.
7.
Enjoy it! Take a bite of the minced meat and the scent of cabbage blend together, fragrant but not greasy! good to eat!
Tips:
The old people often say: "the original soup becomes the original food." Don't throw away the soup that has cooked dumplings! Dumpling soup is not only nutritious, but also helps digestion.
