Cabbage Pork Dumplings
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add eggs, ginger onions, dark soy sauce, light soy sauce, and salt to the minced meat.
2. Stir well.
3. Wash the cabbage, chop and add salt.
4. Drain the water with a cloth bag.
5. Add minced meat.
6. Add appropriate amount of salt, dark soy sauce, light soy sauce.
7. Stir in one direction.
8. Put stuffing in the dumpling wrapper.
9. Make dumplings one by one.
10. Put water in the pot and boil and put in the dumplings.
11. After boiling over high heat, add a small amount of cold water (three times) until the dumplings are cooked.
12. Finished product.
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