Cabbage Pork Dumplings
by Joy
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the pork and chop into minced meat, add chopped green onion, minced ginger, cooking wine, soy sauce, olive oil, sesame oil, spicy powder, pepper, sugar, appropriate amount of salt, and stir in one direction.
2. Wash and shred cabbage, sprinkle some salt and chop, squeeze out the water
3. Mix the minced meat with cabbage and mix well
4. Add high-gluten flour and some warm water to knead the dough, and wrap it in plastic wrap for about 30 minutes
5. Add water to a boil in the pot, add the pickled and washed spinach to a slight boil, remove it, and drain the water
6. Put the spinach juice into the juice machine to extract the raw spinach juice, filter out the residue with a fine gauze net
7. Mix the spinach juice with flour and knead into a dough, wrap it in plastic wrap for about 30 minutes
8. Knead the two doughs smoothly
9. Roll the white dough into strips
10. Roll out the green dough into crepes
11. Use scissors to make a round shape and cut into thin strips from the outside to the inside
12. Wrap the green thin noodles on the white thick noodles and knead smoothly
13. Divide into equal-sized doses
14. Flatten
15. Roll into dough
16. Take appropriate amount of filling and put it on the dough
17. Fold in half to make dumplings
18. Add water to the boiling pot, bring the dumplings to a boil in turn, add cold water to boil again, after 3 times of cold water, the dumplings will expand and float and they can be drained out
19. The color is very beautiful
20. Add warmth to the cold winter
