1. Use warm water to mix the flour into a dough and let it sit for a while
2. Add chopped green onions to the meat
3. Chop the cabbage and squeeze dry into the filling, add salt and vegetable oil and stir evenly
4. Divide the dough into small pieces
5. Roll the skin
6. Put the dough into the stuffing to wrap it up
7. Beat flat
8. Put the wrapped pie in an electric baking pan and cook
