Cabbage Rolls

Cabbage Rolls

by I am a happy pig

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This cabbage roll can contain a variety of dishes, and the cooking method is relatively light and healthy. "

Ingredients

Cabbage Rolls

1. Pick the old leaves of cabbage.

Cabbage Rolls recipe

2. Cut off the roots, break the cabbage leaves one by one, and wash them, soak them in baking soda for about 10 minutes, and then wash them again.

Cabbage Rolls recipe

3. Prepare the chicken breasts, I think the breasts are more tender.

Cabbage Rolls recipe

4. After rinsing, remove the fascia and cut into silk. Add light soy sauce and marinate in water for a while.

Cabbage Rolls recipe

5. Remove the shrimp heads and skins from the shrimp, and remove the sausage.

Cabbage Rolls recipe

6. Pickle with salt, white pepper, and cooking wine to remove fishy.

Cabbage Rolls recipe

7. Rub the carrots into silk.

Cabbage Rolls recipe

8. Cut the asparagus and cut into shreds.

Cabbage Rolls recipe

9. Prepare some corn kernels.

Cabbage Rolls recipe

10. Put a little salt and a few drops of oil in the water. After boiling, add the asparagus and blanch for 2 to 3 minutes. Remove and let cool for later use.

Cabbage Rolls recipe

11. Add the cabbage leaves after the water is boiled and blanch for about 5 minutes.

Cabbage Rolls recipe

12. The blanched cabbage leaves are placed in cold water to cool them down.

Cabbage Rolls recipe

13. Leave a small amount of water in the pot, blanch the shrimps and remove them after they turn white.

Cabbage Rolls recipe

14. Add a small amount of oil to the pot, and stir the carrots.

Cabbage Rolls recipe

15. Stir the chicken breast again, and the meat will become white and full.

Cabbage Rolls recipe

16. After the shrimp is blanched and rolled, it will cause a bad package, so change the knife into small pieces.

Cabbage Rolls recipe

17. Take a piece of cabbage leaf and place the ingredients in order. Cut off the tail that grows out.

Cabbage Rolls recipe

18. Then roll it up.

Cabbage Rolls recipe

19. All wrapped up. Steam on the pot for 5 minutes. Started timing after SAIC.

Cabbage Rolls recipe

20. Pour out the steamed soup.

Cabbage Rolls recipe

21. Season with a little oyster sauce, then add starch to thicken it. Pour it on the cabbage rolls.

Cabbage Rolls recipe

Tips:

1. I used small cabbage, so I used whole leaves. Next time I try Chinese cabbage, only leaves.
2. Carrots, asparagus, and chicken are all made into filaments to make them easier to taste.

Comments

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