Cabbage Rolls with Minced Meat

Cabbage Rolls with Minced Meat

by Merlot

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chinese cabbage is rich in water content, up to 95%. In winter, the weather is dry. Eat more cabbage, which can play a good role in nourishing yin, moisturizing dryness, skin care and beauty. Chinese cabbage is rich in vitamins, and eating Chinese cabbage can play an anti-oxidant and anti-aging effect. Chinese cabbage is also rich in minerals such as calcium, zinc and selenium. It is also rich in dietary fiber, and regular consumption can moisturize the bowel and promote detoxification, and has a good effect on the prevention of bowel cancer. "

Ingredients

Cabbage Rolls with Minced Meat

1. Wash and drain the foreleg meat, slice it, add salt, chicken essence, soy sauce and black pepper powder and mince (fat to lean ratio 2:8)

Cabbage Rolls with Minced Meat recipe

2. Chop garlic and set aside.

Cabbage Rolls with Minced Meat recipe

3. Wash the cabbage and drain the water.

Cabbage Rolls with Minced Meat recipe

4. Add clean water to the pot, bring to a boil over high heat, add the cabbage to the boil, remove and drain the water.

Cabbage Rolls with Minced Meat recipe

5. The boiled cabbage helps cut off the stalks of the cabbage.

Cabbage Rolls with Minced Meat recipe

6. Put in the minced meat.

Cabbage Rolls with Minced Meat recipe

7. Roll up.

Cabbage Rolls with Minced Meat recipe

8. Put the prepared cabbage rolls on the plate and steam them on high heat for 10 minutes.

Cabbage Rolls with Minced Meat recipe

9. Add a little oil to the pot, heat to high heat until it smokes, add minced garlic, sauté fragrant and turn off the heat.

Cabbage Rolls with Minced Meat recipe

10. Pour the minced garlic oil on the cabbage roll while it is hot.

Cabbage Rolls with Minced Meat recipe

11. Light and delicious.

Cabbage Rolls with Minced Meat recipe

12. Fresh and delicious.

Cabbage Rolls with Minced Meat recipe

13. Finished picture.

Cabbage Rolls with Minced Meat recipe

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