Cabbage Roulade

Cabbage Roulade

by Ah Da^.^

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

This dish is very convenient to make and looks very beautiful. The combination of meat and vegetables is also very nutritious. It is very suitable for children to eat! "

Ingredients

Cabbage Roulade

1. Prepare the ingredients, chop the pork into pork filling

Cabbage Roulade recipe

2. Add all the seasonings to the minced meat

Cabbage Roulade recipe

3. Mix in one direction and set aside

Cabbage Roulade recipe

4. Add water, salt and a small amount of oil to the pot to heat

Cabbage Roulade recipe

5. Then put in the washed cabbage leaves

Cabbage Roulade recipe

6. Pick it up as soon as it becomes soft

Cabbage Roulade recipe

7. Put meat on

Cabbage Roulade recipe

8. Wrap everything up like this

Cabbage Roulade recipe

9. Put it in the steamer and steam for about 10 minutes

Cabbage Roulade recipe

10. Leave a little water in the pot, add water starch and cook it into gorgon juice

Cabbage Roulade recipe

11. Pour it on the steamed cabbage roll, then squeeze it with tomato sauce and it's ready!

Cabbage Roulade recipe

Tips:

Don't steam it for too long, otherwise the leaves will easily turn yellow!

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